Dried lemon, also known as loomi or black lime, is a unique ingredient that adds a distinctive flavor to both Middle Eastern and international dishes. It is made by drying fresh lemons in a way that preserves their nutrients and benefits, making it an essential component in many recipes.
Main Uses of Dried Lemon in Cooking
- Flavoring Rice and Stews
Dried lemon is commonly used in rice dishes such as kabsa and biryani, giving them a tangy and delightful taste. It is also added to broths and soups to enhance their flavor. - Spices and Sauces
Ground dried lemon can be used as a powder in spice mixes and hot sauces. It’s also a popular seasoning for meats and chicken marinades. - Preparing Tea and Beverages
Beyond cooking, dried lemon is often used to prepare tea and herbal drinks, giving them a refreshing flavor along with added health benefits. - Seafood Dishes
Dried lemon pairs perfectly with fish and seafood recipes, enhancing their flavor while reducing any unwanted odors.
Benefits of Using Dried Lemon in Cooking
In addition to its distinctive taste, dried lemon is a great source of antioxidants and vitamin C, and it supports digestion and strengthens immunity.
Dried lemon is more than just a spice—it’s a key ingredient that adds a special touch to your dishes. Whether you’re making rice, soups, or even drinks, loomi is the perfect choice for a flavorful and healthy twist.
